Lunch Menu

Monday – Saturday: 10am – 4pm

Provolone Sticks

Look at that cheese pull! With marinara. | 9


Fresh tomatoes, basil, shallot and garlic. | 9

Italian Wedding Soup

Spinach, carrots and those infamous bite-sized meatballs. 6 | 12

House Salad

Tomatoes, olives, pepperoncini and sweet pepper drops. 6 | 12
Add antipasto +8

Caesar Salad

Traditional and house-made. 6 | 12

Pasta & Meatballs

Marinara and juicy meatballs atop your favorite pasta. | 15

Burrata Ravioli

Cheese-stuffed pillows of pasta.

Served with marinara. | 15
Substitute meat sauce for | 2.50

Baked Cavatelli

Cheese and marinara baked to gooey perfection with house blend sausage. | 15

Fettucine Alfredo

House-made fettucine, with fresh cream and parmesan. | 15

All sandwiches are made on house-made Italian loaves and served with a side of fresh chips.
Toppings: Lettuce | Tomato | Banana Pepper | Onion | Olive


Juicy meatballs atop your favorite bread. | 12


Salami, sweet soppressata, sweet coppa, pepperoni, cheese. | 12

Spicy Sicilian

Salami, hot capicola, hot soppressata, hot calabrese, cheese, and Calabrian chili oil. | 12

Cheese Steak

Caramelized onions, peppers, cheese, and cherry pepper spread. | 12

Italian Sausage

House-blend sausage, caramelized onions, peppers, and cheese – a classic! | 12

Veggie Pesto

Roasted garlic, mozzarella, roasted red peppers, artichoke and pesto … yum. | 12


Ask about our daily sandwich specials … you will be glad you did!

Pizza is also available for lunchtime hours! Scroll down for the full pizza menu.

Need lunch fixings for home?

Deli Meats & Cheeses

Stop in our deli Monday – Saturday to stock up.


All gourmet house pies come 10″ or 18”

Quattro Formaggi

Cheese, cheese, and more cheese! $12 | $25


Basil, tomato, roasted garlic, fresh mozzarella … choose a traditional base or EVOO. $10 | $21


Traditional pie, Italian meats, arugula, onion, banana pepper, and fresh mozzarella. $13 | $27


Amanti Della Carne

Traditional pie, Italian meat and sausage $14| $29

Create Your Own

10″ Traditional or Garlic EVOO $8
(toppings $1.50 each)

18″ Traditional or Garlic EVOO $18
(toppings $3 each)


Mushroom, onion, tomato, banana pepper, pepperoni, roasted garlic, fresh garlic, anchovy, Italian olive medley, basil, roasted red pepper, sausage, Italian meat, meatball, fresh mozzarella, extra pizza cheese.

Ask about our feature pie – Always changing, always delicious!

Hosting dinner at home?

Gourmet Ingredients

Find those special ingredients that make a difference in our Market.

Dinner Menu

Monday – Thursday: 3-9pm | Friday – Saturday: 3-10pm


Fresh tomatoes, basil, shallot and garlic. | 9


The Mediterranean staple, fried crispy with marinara. | 18

Charcuterie Board

Freshly sliced meats and Italian cheese selection. | 19

Provolone Sticks

Look at that cheese pull! With marinara. | 8

Italian Wedding Soup

Spinach, carrots and those infamous bite-sized meatballs. | 6

House Salad

Tomatoes, olives, pepperoncini and sweet pepper drops.  5 | 10
Add antipasto | +8

Caesar Salad

Et tu, Brute? Yep … us too. 5 | 10

Served with your choice of house salad or soup.


Luscious layers of pasta, meat and cheese. | 17


Delightful potato dumplings … so many possibilities. | 13


Ravioli grande … choose Stracatto, Burrata or mixed. | 15

Pasta & Meatballs

Any pasta you like. With meatballs. Lots of meatballs. | 19

Baked Cavatelli

Pasta, sauce, and cheese baked and beautiful. | 16

Sausage & Peppers

Made with house blend sausage, peppers and onions. | 19

Vodka Rigatoni

A rich and creamy pink sauce with fresh basil. | 15

Fettuccine Alfredo

Our house-made fettucine with fresh cream and parmesan. | 17


Spaghetti | House Fettuccine | Rigatoni


Creamy Risotto | Chef’s Veg


Grilled or Crispy Chicken | 9
Shrimp | 12
Salmon | 12
Two Meatballs | 6

Served with a side of pasta and your choice of a house salad or soup.
Swap pasta for our risotto and chef’s veg for | 3


Lightly breaded, perfectly seasoned and topped with cheese.
Chicken | 20
Veal | 28
Eggplant | 18


A tangy and rich wine and mushroom sauce.
Chicken | 20
Veal | 28


The lemon and caper classic.
Chicken | 20
Veal | 28

Fra Diavolo

Spicy cream … “from the devil.”
Chicken | 20
Shrimp | 24

Linguini with Clam Sauce

Our house-made linguini in a white or red sauce. | 20

Shrimp Scampi

Butter, garlic, lemon, wine … and more butter. | 24


Two beautifully filled pastry shells … a classic! | 9

Mascarpone Brownie

Rich and decadent, we’ll leave it at that. | 7


Delicious layering of coffee, cream, and chocolate. |7

Special occasion at home?

Fine Wines & Imports

Find the perfect wine for your occasion in our Market.

Restaurant Wine Menu

Glass 8 | Half-Carafe (3 glasses) 18 | Bottle 28

La Doria | Moscato D’Asti

Piedmont, Italy
Elegant citrus and pear notes with a honey-sweetness.

Castello Del Poggio | Semi-Sweet Rose

Piedmont, Italy
A bright fruit expression with notes of peach flower and sweet apricot.

Zonin | Prosecco D.O.C.

Veneto, Italy
Dry and pleasantly fruity with a fresh, aromatic note on the finish.

Castellani | Pinot Grigio

Tuscany, Italy
Fresh and harmonious with notes of apple, peach and white flower.

Cantina Tramin | Chardonnay

Trento-Alto Adige, Italy
Delicate and lively with hints of pineapple, pear, vanilla and butter.

Villa Puccini | Toscana

Tuscany, Italy
Gentle and harmonious flavor with cherry and plum.

Palladio | Chianti

Tuscany, Italy
Fresh and easy going with black cherry and spice.

Masciarelli | Montepulciano

Abruzzo, Italy
Medium to full-bodied with a juicy finish.

Gemma Di Luna | Red Blend

Verona, Italy
Easy to drink semi-dry red blend with intense fruit and jammy warmness.

Amira | Nero D’Avola

Sicily, Italy
Dry and savoury with a nice structure and a long, pleasant finish.

Dr L Loosen | Reisling | Germany

Refreshing and fruity with a fine mineral edge for everyday. | 28

Veuve Du Vernay Ice | Sparkling | France

Fresh, aromatic wine with off-dry white fruit flavors. | 40

Gemma Di Luna | Pinot Grigio D.O.C. | Italy

Supple, bright and dryish light body with crisp apple and plenty of acidity. | 34

Cantina Zaccagnini | Pinot Grigio D.O.C. | Italy

A well-balanced wine with a tropical fruit bouquet and crisp finish. | 42

Indaba | Chenin Blanc | South Africa

Fresh and easy-drinking with honeyed pear and luscious apple. | 28

Vouvray | Chenin Blanc | France

Fruity aromas with a long finish and a light honey taste. | 38

Daou | Sauvignon Blanc | Paso Robles

Lovely and bright—a quintessential rendition of Paso Robles Sauv Blanc. | 26

Honig | Sauvignon Blanc | Napa

An exceptional choice with pleasant aromas and a succulent mouth feel. | 50

Scaia | Gargenega & Chardonay | Italy

Fresh & pleasant with a soft bite that is well balanced. | 38

El Enemigo | Chardonay | Argentina

Toasty, spicy and salty with exotic dried fruits. | 48

Au Bon Climat | Chardonay | California

Sweet barrel spice mixes nicely with lemon and lime notes from the fruit. | 60

Le Charmel | Pinot Noir | France

Charming, elegant and soft on the palate with raspberries and cherries. | 35

Cecchi | Sangiovese | Italy

A delicate fruity aroma with moderate structure and pleasant crispness. | 30

Podere Castorani | Montepulciano | Italy

Full bodied and ruby red with a nose of intense red fruit and spiced finish. | 26

Coltibuono Cetamura | Chianti | Italy

Light and lively with a cherry nose and great structure. | 32

Benedetto | Chianti | Italy

Full bodied with a distinct bouquet and a dry, fresh, lively taste. | 42

Castello Di Bossi | Chianti D.O.C.G. | Italy

Full bodied and ripe with a long finish. | 44

Luigi Righetti | Amarone | Italy

Elegant and complex with scents that emphasize cherries and almonds. | 90

Ancient Peaks | Merlot | Paso Robles

Soft and round with blackberry and cinnamon. | 48

Illusion | Merlot Blend | Lodi

Exceptional balance with a pleasant tinge of black fruit. | 38

Zuccardi | Malbec | Argentina

Aroma of cherry, leather and cigars. | 32

Morgante | Nero D’Avola | Italy

Abundant flavors of ripe fruit and exotic spices. | 34

Monte Degli Angeli | Barolo | Italy

Dry, velvety and austere with a bouquet of faded rose and violet. | 80

Excelsior | Cabernet Sauvignon | South Africa

Rich and jammy … full-bodied and delightfully versatile. | 32

Daos | Cabernet Sauvignon | Paso Robles

Refreshing and supple medium-body with generous fruit and a long finish. | 48

No Time To Cook?

Download our takeout menu

At your desk or on the fridge, keep us close!