Lunch Menu

Monday – Saturday: 10am – 4pm

Provolone Sticks

Look at that cheese pull! With marinara. | 9

Bruschetta

Fresh tomatoes, basil, shallot and garlic. | 9

Italian Wedding Soup

Spinach, carrots and those infamous bite-sized meatballs. 6 | 12

House Salad

Tomatoes, olives, pepperoncini and sweet pepper drops. 6 | 12
Add antipasto +8

Caesar Salad

Traditional and house-made. 6 | 12

Pasta & Meatballs

Marinara and juicy meatballs atop your favorite pasta. | 15

Burrata Ravioli

Cheese-stuffed pillows of pasta.

Served with marinara. | 15
Substitute meat sauce for | 2.50

Baked Cavatelli

Cheese and marinara baked to gooey perfection with house blend sausage. | 15

Fettucine Alfredo

House-made fettucine, with fresh cream and parmesan. | 15

All sandwiches are made on house-made Italian loaves and served with a side of fresh chips.
Toppings: Lettuce | Tomato | Banana Pepper | Onion | Olive

Meatball

Juicy meatballs atop your favorite bread. | 12

Italian

Salami, sweet soppressata, sweet coppa, pepperoni, cheese. | 12

Spicy Sicilian

Salami, hot capicola, hot soppressata, hot calabrese, cheese, and Calabrian chili oil. | 12

Cheese Steak

Caramelized onions, peppers, cheese, and cherry pepper spread. | 12

Italian Sausage

House-blend sausage, caramelized onions, peppers, and cheese – a classic! | 12

Veggie Pesto

Roasted garlic, mozzarella, roasted red peppers, artichoke and pesto … yum. | 12

 

Ask about our daily sandwich specials … you will be glad you did!

Pizza is also available for lunchtime hours! Scroll down for the full pizza menu.

Need lunch fixings for home?

Deli Meats & Cheeses

Stop in our deli Monday – Saturday to stock up.

Pizza

All gourmet house pies come 10″ or 18”

Quattro Formaggi

Cheese, cheese, and more cheese! $12 | $25

Margherita

Basil, tomato, roasted garlic, fresh mozzarella … choose a traditional base or EVOO. $10 | $21

Inglesina

Traditional pie, Italian meats, arugula, onion, banana pepper, and fresh mozzarella. $13 | $27

**NEW**

Amanti Della Carne

Traditional pie, Italian meat and sausage $14| $29

Create Your Own

10″ Traditional or Garlic EVOO $8
(toppings $1.50 each)

18″ Traditional or Garlic EVOO $18
(toppings $3 each)

Toppings

Mushroom, onion, tomato, banana pepper, pepperoni, roasted garlic, fresh garlic, anchovy, Italian olive medley, basil, roasted red pepper, sausage, Italian meat, meatball, fresh mozzarella, extra pizza cheese.

Ask about our feature pie – Always changing, always delicious!

Hosting dinner at home?

Gourmet Ingredients

Find those special ingredients that make a difference in our Market.

Dinner Menu

Monday – Thursday: 3-9pm | Friday – Saturday: 3-10pm

Bruschetta

Fresh tomatoes, basil, shallot and garlic. | 9

Calamari

The Mediterranean staple, fried crispy with marinara. | 18

Charcuterie Board

Freshly sliced meats and Italian cheese selection. | 19

Provolone Sticks

Look at that cheese pull! With marinara. | 8

Italian Wedding Soup

Spinach, carrots and those infamous bite-sized meatballs. | 6

House Salad

Tomatoes, olives, pepperoncini and sweet pepper drops.  5 | 10
Add antipasto | +8

Caesar Salad

Et tu, Brute? Yep … us too. 5 | 10

Served with your choice of house salad or soup.

Lasagna

Luscious layers of pasta, meat and cheese. | 17

Gnocchi

Delightful potato dumplings … so many possibilities. | 13

Ravioli

Ravioli grande … choose Stracatto, Burrata or mixed. | 15

Pasta & Meatballs

Any pasta you like. With meatballs. Lots of meatballs. | 19

Baked Cavatelli

Pasta, sauce, and cheese baked and beautiful. | 16

Sausage & Peppers

Made with house blend sausage, peppers and onions. | 19

Vodka Rigatoni

A rich and creamy pink sauce with fresh basil. | 15

Fettuccine Alfredo

Our house-made fettucine with fresh cream and parmesan. | 17

Pastas

Spaghetti | House Fettuccine | Rigatoni

Sides

Creamy Risotto | Chef’s Veg

Proteins

Grilled or Crispy Chicken | 9
Shrimp | 12
Salmon | 12
Two Meatballs | 6

Served with a side of pasta and your choice of a house salad or soup.
Swap pasta for our risotto and chef’s veg for | 3

Parmigiana

Lightly breaded, perfectly seasoned and topped with cheese.
Chicken | 20
Veal | 28
Eggplant | 18

Marsala

A tangy and rich wine and mushroom sauce.
Chicken | 20
Veal | 28

Picatta

The lemon and caper classic.
Chicken | 20
Veal | 28

Fra Diavolo

Spicy cream … “from the devil.”
Chicken | 20
Shrimp | 24

Linguini with Clam Sauce

Our house-made linguini in a white or red sauce. | 20

Shrimp Scampi

Butter, garlic, lemon, wine … and more butter. | 24

Cannoli

Two beautifully filled pastry shells … a classic! | 9

Mascarpone Brownie

Rich and decadent, we’ll leave it at that. | 7

Tiramisu

Delicious layering of coffee, cream, and chocolate. |7

Special occasion at home?

Fine Wines & Imports

Find the perfect wine for your occasion in our Market.

Restaurant Wine Menu

Glass 8 | Half-Carafe (3 glasses) 18 | Bottle 28

La Doria | Moscato D’Asti

Piedmont, Italy
Elegant citrus and pear notes with a honey-sweetness.

Castello Del Poggio | Semi-Sweet Rose

Piedmont, Italy
A bright fruit expression with notes of peach flower and sweet apricot.

Zonin | Prosecco D.O.C.

Veneto, Italy
Dry and pleasantly fruity with a fresh, aromatic note on the finish.

Castellani | Pinot Grigio

Tuscany, Italy
Fresh and harmonious with notes of apple, peach and white flower.

Cantina Tramin | Chardonnay

Trento-Alto Adige, Italy
Delicate and lively with hints of pineapple, pear, vanilla and butter.

Villa Puccini | Toscana

Tuscany, Italy
Gentle and harmonious flavor with cherry and plum.

Palladio | Chianti

Tuscany, Italy
Fresh and easy going with black cherry and spice.

Masciarelli | Montepulciano

Abruzzo, Italy
Medium to full-bodied with a juicy finish.

Gemma Di Luna | Red Blend

Verona, Italy
Easy to drink semi-dry red blend with intense fruit and jammy warmness.

Amira | Nero D’Avola

Sicily, Italy
Dry and savoury with a nice structure and a long, pleasant finish.

Dr L Loosen | Reisling | Germany

Refreshing and fruity with a fine mineral edge for everyday. | 28

Veuve Du Vernay Ice | Sparkling | France

Fresh, aromatic wine with off-dry white fruit flavors. | 40

Gemma Di Luna | Pinot Grigio D.O.C. | Italy

Supple, bright and dryish light body with crisp apple and plenty of acidity. | 34

Cantina Zaccagnini | Pinot Grigio D.O.C. | Italy

A well-balanced wine with a tropical fruit bouquet and crisp finish. | 42

Indaba | Chenin Blanc | South Africa

Fresh and easy-drinking with honeyed pear and luscious apple. | 28

Vouvray | Chenin Blanc | France

Fruity aromas with a long finish and a light honey taste. | 38

Daou | Sauvignon Blanc | Paso Robles

Lovely and bright—a quintessential rendition of Paso Robles Sauv Blanc. | 26

Honig | Sauvignon Blanc | Napa

An exceptional choice with pleasant aromas and a succulent mouth feel. | 50

Scaia | Gargenega & Chardonay | Italy

Fresh & pleasant with a soft bite that is well balanced. | 38

El Enemigo | Chardonay | Argentina

Toasty, spicy and salty with exotic dried fruits. | 48

Au Bon Climat | Chardonay | California

Sweet barrel spice mixes nicely with lemon and lime notes from the fruit. | 60

Le Charmel | Pinot Noir | France

Charming, elegant and soft on the palate with raspberries and cherries. | 35

Cecchi | Sangiovese | Italy

A delicate fruity aroma with moderate structure and pleasant crispness. | 30

Podere Castorani | Montepulciano | Italy

Full bodied and ruby red with a nose of intense red fruit and spiced finish. | 26

Coltibuono Cetamura | Chianti | Italy

Light and lively with a cherry nose and great structure. | 32

Benedetto | Chianti | Italy

Full bodied with a distinct bouquet and a dry, fresh, lively taste. | 42

Castello Di Bossi | Chianti D.O.C.G. | Italy

Full bodied and ripe with a long finish. | 44

Luigi Righetti | Amarone | Italy

Elegant and complex with scents that emphasize cherries and almonds. | 90

Ancient Peaks | Merlot | Paso Robles

Soft and round with blackberry and cinnamon. | 48

Illusion | Merlot Blend | Lodi

Exceptional balance with a pleasant tinge of black fruit. | 38

Zuccardi | Malbec | Argentina

Aroma of cherry, leather and cigars. | 32

Morgante | Nero D’Avola | Italy

Abundant flavors of ripe fruit and exotic spices. | 34

Monte Degli Angeli | Barolo | Italy

Dry, velvety and austere with a bouquet of faded rose and violet. | 80

Excelsior | Cabernet Sauvignon | South Africa

Rich and jammy … full-bodied and delightfully versatile. | 32

Daos | Cabernet Sauvignon | Paso Robles

Refreshing and supple medium-body with generous fruit and a long finish. | 48

No Time To Cook?

Download our takeout menu

At your desk or on the fridge, keep us close!